This is a selection of jams made by our friend Jennifer Mercurio in Cold Spring, New York. She actually makes 14 different flavors. One of my favorite jams is gooseberry. Gooseberries have a short season and are hard to find so she has not made it yet. I will rush to it when she does, because, if the other flavors are anything to judge by, there will be no finer gooseberry jam. Jennifer and her husband Joseph have recently bought some land in Garrison where they will farm chickens, and I hope, grow fruit, including gooseberries.